Coconut Milk Shrimp Stew

Recipe by Márcia Batista, from Restaurante Boteco Brazil, Vancouver. Ingredients lbs onions, peeled and chopped 1 lbs, ripe tomatoes, seeded and chopped 4 tbsp finely cilantro, finely chopped 2...

Brazilian French Toast

Simple and delicious! For many Brazilians, Christmas supper has to be rounded off by a large helping of warm french toast, covered in cinnamon and...

Shrimp Stew (Moqueca)

A delicious fish stew in a big pot, from Angola to Brazil. Both the word “moqueca” and its delicious flavour are a heritage from the...

Salted cod and chickpea salad

The Portuguese and the Turkish – give us the taste of summer. In this recipe, two peoples who have highly influenced Brazilian culture, putting on...

Escondidinho recipe

The Escondidinho is a typical Brazilian dish, found in many regions of the country. Its base is manioc (or macaxeira / aipim) and sun-dried meat....

Turkey with cassava flour

The “mineiro” Uflander da Silva, is the Chef of the Brazilian Star Bar& Grill restaurant in Toronto. He has been there for the past...

False ‘Pé-de-moleque’

´Pé-de-moleque´ is a traditional candy from the Brazilian cuisine made of peanuts and jaggery or molasses. The origin of its name lies in the...

Surprise bread

Surprise Bread is a cold pie that combines sweet and savory tastes. It is an easy, practical and tasty recipe! Ingredients 4 or 5 eggs 1...

Capixaba pie

Learn how to make this pie from the Brazilian state of Espírito Santo. Ingredients 1kg cod ½ kg of headless shrimp ½ kg of shredded...

‘Carreteiro’ Rice

Recipe sent by our reader Selva Tomassini Lopes especially for Wave Plus.  By Selva Tomassini Lopes One of the most popular dishes in Mato Grosso do...