Shrimp Stew (Moqueca)

A delicious fish stew in a big pot, from Angola to Brazil. Both the word “moqueca” and its delicious flavour are a heritage from the...

Salted cod and chickpea salad

The Portuguese and the Turkish – give us the taste of summer. In this recipe, two peoples who have highly influenced Brazilian culture, putting on...

Escondidinho recipe

The Escondidinho is a typical Brazilian dish, found in many regions of the country. Its base is manioc (or macaxeira / aipim) and sun-dried meat....

Turkey with cassava flour

The “mineiro” Uflander da Silva, is the Chef of the Brazilian Star Bar& Grill restaurant in Toronto. He has been there for the past...

False ‘Pé-de-moleque’

´Pé-de-moleque´ is a traditional candy from the Brazilian cuisine made of peanuts and jaggery or molasses. The origin of its name lies in the...

Surprise bread

Surprise Bread is a cold pie that combines sweet and savory tastes. It is an easy, practical and tasty recipe! Ingredients 4 or 5 eggs 1...

Capixaba pie

Learn how to make this pie from the Brazilian state of Espírito Santo. Ingredients 1kg cod ½ kg of headless shrimp ½ kg of shredded...

‘Carreteiro’ Rice

Recipe sent by our reader Selva Tomassini Lopes especially for Wave Plus.  By Selva Tomassini Lopes One of the most popular dishes in Mato Grosso do...

Pork and beer roast

Another great recipe! Ingredients 2 lbs. pork tenderloin Salt and pepper 100g bacon 3 tbps. olive oil 1 onion, chopped 2 cups beer Directions Sprinkle salt and...

Prosperity Cake

A recipe for the New Year's Eve. By Diana Luna Ingredients 3 eggs 1 cup of margarine 2 cups of all purpose flour 1 cup brown...