Apple cider in 3 ways

No Canadá, as variedades de cidra fermentada são freqüentemente chamadas de cidra dura para distinguir cidra alcoólica de cidra de maçã não alcoólica ou "cidra doce", também feita de maçãs. No Canadá, a cidra não pode ser chamada de cidra se não houver maçãs. Além disso, de acordo com o Regulamento de Alimentos e Medicamentos do Canadá, a cidra não pode conter menos de 2,5% ou mais de 13% de álcool absoluto em volume https://en.wikipedia.org/wiki/Cider

WAVE

May 26, 2020

894

29/5000GINGER CIDER WITH MINT

Cori Arthur e Northumberland Tourism

Great Britain is one of the main consumers of hard (alcoholic) cider. With British influence in Ontario’s Northumberland County, it’s no surprise that the Apple Route is part of its local heritage. You can purchase products from recipes locally in the region.

INGREDIENTS:
1 tablespoon fresh mint leaves
1 piece of fresh sliced ginger root
1 piece of lemon zest (taken from the skin of a fresh lemon)
1 teaspoon maple syrup
6 ounces of locally produced hard (alcoholic) apple cider (or farm fresh cider for a mocktail)
1 sprig of fresh mint (decoration)

INSTRUCTIONS:

Transfer the mixture to a cocktail shaker and add the fresh cider

Mix the mint leaves, ginger, lemon zest and Mapple Syrup in a bowl with pestle or wooden spoon.

Strain the mixture into a clear glass with ice. Decorate with a sprig of mint

APPLE CIDER PONCHE

INGREDIENTS:
1 sliced apple
1 sliced pear
1 sliced lemon
8 ounces apple brandy
1 bottle of white wine
32 ounces of farm fresh apple cider

INSTRUCTIONS

Combine all ingredients in a large jar
Cool for at least 4 hours and overnight
Serve with pieces of fruit in large wine glasses with ice.

SMOKED CIDER WITH SPICES

3 slices of jalapeno pepper
1 tablespoon fresh mint leaves
1 teaspoon of local maple syrup
3/4 ounces of fresh lemon juice
6 ounces of locally produced hard apple cider (or fresh cider for a mocktail)
1 sprig of fresh mint (decoration)

INSTRUCTIONS