This text was translated from Portuguese using Google Translate’s AI system (not edited).
To celebrate Labor Day, nothing beats a dessert that combines flavor, simplicity, and that taste of a recipe made for sharing. Pumpkin, an ingredient so common in our kitchens at this time of year in Canada, is joined here by fresh coconut and the creaminess of condensed milk and heavy cream. The result is a refreshing and delicate treat, perfect for ending a meal and enjoying the holiday with those who make the days more special.
Ingredients ( 4-6 people)
1 can of sweetened condensed milk (395 g)
1 can of heavy cream
4 measures (of the can) of cooked and mashed pumpkin
2 tablespoons of lemon juice
1 measure (of the can) of water
1 cup of grated fresh coconut
How to prepare
- In a blender, blend the sweetened condensed milk with the heavy cream, pumpkin, lemon juice, and water until the mixture is smooth.
- Pour into a container, mix in the shredded coconut, cover with plastic wrap, and freeze for about 3 hours.
- Remove and stir well with a spoon until soft. Return to the freezer for about 12 hours. After that, enjoy, it’s ready to serve!
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